Moqueca baiana is a rich seafood stew são de Brazil, memory of naquela mild curry however not make from der spice paste base. This cooking recipes is for the Afro-Brazilian version of moqueca from the state the Bahia. There"s also moqueca capixaba em ~ Espirito santo which offers tomato puree e annatto, lacking the African influence by omitting a coconut milk and dende oil (palm oil). Dende oil is the key ingredient in this recipe.

Você está assistindo: Como fazer moqueca de peixe com camarão

Provided by Tony B.

Categories Soups, Stews e Chili RecipesStewsSeafood

Time 1h28m

Yield 8

Number Of ingredients 24

1 (16 ounce) can crabmeat
½ lb cooked shrimp, peeled e deveined without tail
3 tablespoons lemon juice
1 tablespoon lime juice
3 cloves garlic, minced
1 tespoon salt, divided
1 teaspoon freshly ground black color pepper, divided
2 ½ cup uncooked long-grain white rice
3 cups water
2 tablespoons water
1 (14 ounce) can coconut milk
1 yellow onion, coarsely chopped
2 ½ tablespoons butter
2 teaspoons salt
1 clove garlic
2 tablespoons dende oil (palm oil)
1 yellow onion, sliced
1 tiny yellow bell pepper, seeded and sliced
1 little orange bell pepper, seeded and sliced
1 teaspoon crushed vermelho pepper
3 romã tomatoes, sliced
1 romã tomato, chopped
½ cup chopped environment-friendly onions
½ xícara chopped fresh cilantro


Place crabmeat e shrimp in der dish; coat com lemon juice, lime juice, 3 cloves garlic, 1/2 tespoon salt, e 1/2 teaspoon black color pepper. Mix well. Sheathe with plastic wrap; chill until ready to use.Combine rice, 3 cup plus 2 tablespoons water, coconut milk, chopped onion, butter, 2 teaspoons salt, and 1 clove garlic in naquela large saucepan or arroz cooker. Simmer, covered, till water is absorbed, around 15 minutes.Heat dende oil in naquela large skillet over medium heat. Cook e stir sliced onion until start to soften, around 5 minutes. Add yellow bell pepper, orange bell pepper, e crushed pepper. Cook e stir until heated through, 3 come 5 minutes. Add sliced tomatoes, chopped tomato, e green onions. Reduce warmth to low; let vegetables mixture simmer porque o 5 minutes. Add ns remaining 1/2 tespoon salt, 1/2 teaspoon black color pepper, and cilantro.Transfer 1/2 a vegetable mixture to der plate. Spread a remaining mixture to evenly cover the bottom of ns skillet. Spread crab-shrimp mixture on top. Principal with ns remaining vegetable mixture and pour on coconut milk. Lug to naquela simmer over medium heat. Reduce heat to low. Cook without stirring until flavors blend, around 15 minutes. Perfeito over the rice.

Nutrition facts : calories 480 calories, Carbohydrate 57.3 g, Cholesterol 95.7 mg, Fat 18.9 g, Fiber 3.2 g, Protein 21.8 g, SaturatedFat 13.5 g, sodium 1139.4 mg, sugar 4.1 g


This fish stew, referred to as moqueca, is naquela very typical, traditional Brazilian dish that originated in the Northeast. The palmeira oil provides it the distinctive flavor. Serve hot with white arroz or coconut rice.

Provided by GraçaRibeiro

Categories mundo Cuisine RecipesLatin AmericanSouth AmericanBrazilian

Time 1h20m

Yield 4

Number Of ingredients 15

4 (4 ounce) fillets sea bass
4 tablespoons lime juice
3 cloves garlic, crushed
salt to taste
3 tablespoons extra virgin olive oil
3 tablespoons grated onion
3 tablespoons palm oil
1 big onion, reduced into rings
1 ½ cups water
½ (14 ounce) have the right to coconut milk
1 green bell pepper, sliced
1 red bell pepper, sliced
2 tomatoes, seeded e sliced
1 bunch chopped new cilantro
½ bunch green onions, chopped


Rinse sea bass under to run cold water; pat dry. Localização in a shallow dish and season com lime juice, garlic, e salt. Marinate para 30 minutes.Heat olive oil in der large skillet over medium heat. Include grated onion e cook for der few seconds. Include fish and marinade to a skillet e cook for 3 to 5 minutes. Row in palma oil and onion rings, complied with by water e coconut milk. Simmer porque o 15 minutes. Add green bell pepper, vermelho bell pepper, tomatoes, cilantro, and green onions; cover and cook until vegetables ser estar soft e flavors are well combined, about 5 minutes.

Nutrition truth : calories 454.1 calories, Carbohydrate 16.3 g, Cholesterol 47.2 mg, Fat 33.5 g, Fiber 4.5 g, Protein 24.7 g, SaturatedFat 16.4 g, sodium 144.4 mg, street 6.8 g





Moqueca (IPA: or IPA: escape on the dialect, likewise spelled muqueca) is naquela Brazilian seafood stew. That is gradually cooked in naquela terracotta cassole.Moqueca have the right to be made com …From en.wikipedia.orgMain ingredients Seafood, fish or shrimp, onions, garlic, …Type StewPlace the origin BrazilVariations Moqueca capixaba, Moqueca baiana
Modo de Preparo. Tempere together postas de peixe com o alho, sal, suco de limão e o vinagre. Deixe descansar por 20 minutos. Em outra panela faça um molho com os pimentões, cebola, tomates, pimenta, e ministérios azeite de dendê. Deixe cozinhar até que ministérios molho eles têm consistência. Coloque as postas uma aos lado da outra, deixe até o peixe estar cozido.From (2)Category Peixes e Frutos dá MarServings 8Total Time uma hr
Moqueca Baiana (Brazilian Seafood Stew) Moqueca baiana is der rich seafood stew a partir de Brazil, storage of naquela mild curry yet not made from der spice dough base. This cooking recipes is for the Afro-Brazilian version of moqueca from the state the Bahia. There"s likewise moqueca capixaba a partir de Espirito santo which provides tomato puree and annatto, lacking the African ...

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From pinterest.com3.5/5 (2)Total Time uma hr 20 minsServings 4
Directions Moqueca de Peixe Baiana (Brazilian Fish Stew) Directions. To wash sea base under to run cold water, pat dry. Place in der shallow dish and season com lime juice, garlic, e salt. Marinate ao 30 minutes. Warm olive oil in naquela large skillet over medium heat. Include grated onion e cook for a few seconds. Include fish and marinade to a ...From
Recipe: Moqueca Baiana (Brazilian Seafood Stew) novo Moqueca Baiana (Brazilian Seafood Stew) cooking recipes courtesy of paul Machado offer 4 ingredients 2 kilograms white fish (grouper, monkfish or kingfish) one kilogram prawns, peeled Juice that 4 green lemons 3 cloves garlic, chopped Salt, come taste Coriander and/or cilantro, finely chopped flat leaf parsley and spring onions, …From
Keep chilled while preparing the rest of a soup. Heat a few TBSP that olive oil in a large pot. Add a onion, bell pepper, tomatoes, e green onions, cozinhar for a few minutes. Climate add the paprika, red pepper flakes, and a generosity amount that salt and pepper. Cook for naquela few minute longer, until a bell pepper begins to soften.From
Directions Moqueca de Peixe Baiana (Brazilian Fish Stew) Directions. Rinse sea bass under running cold water, pat dry. Localização in naquela shallow dish and season com lime juice, garlic, e salt. Marinate ao 30 minutes. Warmth olive oil in a large skillet over tool heat. Add grated onion and cook for a few seconds. Include fish e marinade to the ...From
Mar 3, 2015 - This fish stew, called moqueca, is a very common Brazilian dish that originated in ns Northeast. The palm oil offers it that is distinctive flavour.From
The “moqueca de peixe”, is a traditional Brazilian north-northeast coastline recipe, naquela native cooking heritage. Ns word “moqueca” comes from the tupi (indigenous language) native “moquém”, i beg your pardon means der grill made com branches. The native civilization used “moquém” to cook agricultural products (cassava, eddoe, yam, potatoes) and to dry meat and fish up. They used dried meat e dried ...From
1 day back · gostar Fazer Moqueca Baiana. Para fazer isso é receita de moqueca, tempere os filés de peixe e o camarão abranger 2 colheres de chá de sal, pimenta naquela gosto e cominho. Aqueça 1 frigideira grande de ferro fundido ou uma pan antiaderente em em chamas médio, cobrar 1 colher de sopa de petróleo e cozinhe der cebola e o pimentão por cerca de 3 minutos.From
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