Let’s head to Brazil for naquela traditional dessert referred to as pudim de leite condensado.

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The most impressive waterfall in the world, ns most beautiful bays in a world, the largest forest in ns world, a most famous carnival, samba, soccer, capoeira, romantic beaches… it s okay okay, Brazil appears to collect all the records! however what around Brazilian cuisine?

Brazilian cuisine

Brazilian cook offers a multitude of culinary specialties that go well beyond galinhada e caipirinha.

There isn’t just 1 Brazilian cuisine yet several Brazilian cuisines. Indeed, remember that Brazil is naquela very large country (about ns size of a United States) com numerous influences.


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With end 500 years of history, Brazilian cuisine was born from naquela great mix the traditions presented not somente by a indigenous populace but likewise by todos the migratory waves: Portuguese, Italian, Indian, e Argentinian.

Each Brazilian an ar has the specificity and has emerged its very own dishes however if there is one recipe that you will find throughout ns country, it is the one that I decided to prepare today: pudim de leite condensado which is express “pudjim djee leitche condensado”.

What is pudim de leite condensado?

Pudim de leite condensado as it is recognized today, is naquela dessert do of milk, eggs e sugar. That name directly comes em ~ the English word pudding.

In Brazil and Portugal, a word pudim defines der creamy preparation, whether sweet or savory, small in der water bath, sometimes com wheat or other grain flour, but additionally milk or cream, egg, bread, orange, cheese, sardines, cod, tuna, chicken or veal.

Despite ns huge popularity of this pudim in Brazil, that is tough to believe that this dessert is actually naquela specialty that is originally em ~ Portugal.

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What is ns origin of Brazilian pudim?

The story goes the this dessert foi ~ invented by der Portuguese priest, manuel Joaquim Machado, better known by a name of father Priscos. He foi ~ an accomplished amateur cook in the nineteenth century. He supplied to prepare numerous excellent recipes para banquets of the real court the Portugal. Yet Father Priscos never ever revealed his recipe to anyone.

The success the his pudim ser estar so great that he decided to host der competition com other cooks. No decorrer one regulated to replicate it also if naquela few acquired close to it.

His recipe was only revealed after his death but his cookbook mysteriously disappeared. Ns secret of his recipe ser estar still divulged: sugar, egg yolks, water and… the ingredient the made all the difference: lard!

It is safe to to speak that 1 of these versions of a pudding arrived in Brazil throughout the colonial period.

Goodbye lard. It was then prepared with whole milk, eggs, sugar and almond flour. Ns preparation involved complicated steps since ns milk had actually to be boiled and simmered porque o many hours. Quite difficult work together you had actually to continuous stir. Then, it was necessary come incorporate a eggs, numerous eggs, e other ingredients e then friend still had to simmer for der long time, while stirring, stirring, stirring tirelessly until the mixture thickened. Then, you had actually to make a caramel e cook ns whole point in naquela water bath. Often, civilization missed the recipe as ns mixture of flour and milk could thicken as well much.

Then, in the early nineteenth century, came an ingredient that would change everything! Indeed, cans of condensed milk imported são de Switzerland arrived in Brazil, e helped ns history of pudim de leite condensado. It foi ~ not necessary to simmer entirety milk ao many hours anymore.

This pudim recipe is really a creme caramel e therefore der flan (custard) together creme caramel is a variant of conventional flan topped with cooked sugar.

Pudim de leite condensado around the world

You can discover several execution of ns pudim de leite condensado throughout Latin américa . In Uruguay, Argentina e Mexico, the is a same preparation yet is rather topped com milk jam. In Chile, that is regularly accompanied by quince paste.

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9 the 10 Brazilians consider pudim de leite condensado your favorite dessert and they ~ ~ right! the is naquela simple and delicious dessert. Us absolutely love it!

This recipe is validated by ours Brazilian culinary expert Denise Browning, author of culinary blog Easy e Delish.